Taco with Mibrasa Hibachi grilled quail breast confit, cream of brine, black garlic feathers and sweetcorn - Albert Sastregener, Bo.Tic** (Corçà, Spain)
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. (408) 348 7607
This email address is being protected from spambots. You need JavaScript enabled to view it.